I made empanadas a few days ago....spicy beef for dinner and cinnamon peach for dessert. Mimi helped with the dough....first she helped cut in the butter with the pastry blender, and then she helped knead it out. She's a great helper in the kitchen.
I didn’t mean to get so carried away making focaccia over the last few
months, but don’t I always say that? As if I forget how easily I get
consumed with...
Depending on the region, and though the celebration has no official status,
spring is often celebrated in Algeria by sharing what's fresh and local, be
...
That I am. I'm a big boy. Don't I look like one (especially with my new
haircut)? I've come a long way! I'm TWO years old now. I even go to nursery
school...
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