Not exactly sure how she got it on her forehead, but Amelia loves the pasta I make with pasta shells, marinara sauce, italian sausage, and mozzarella cheese, almost as much as she loves feeding (painting) herself.
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My strongest opinion on Thanksgiving sides is that whenever possible, they
should come in a casserole dish (or its chic French cousin, a gratin). I
don’t...
1 day ago
1 comment:
How freak'n adorable is that? Love it! Miss you!
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