Not exactly sure how she got it on her forehead, but Amelia loves the pasta I make with pasta shells, marinara sauce, italian sausage, and mozzarella cheese, almost as much as she loves feeding (painting) herself.
A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka
(which family just calls “apple thing”), a lightly sweetened apple dessert
that’...
Depending on the region, and though the celebration has no official status,
spring is often celebrated in Algeria by sharing what's fresh and local, be
...
That I am. I'm a big boy. Don't I look like one (especially with my new
haircut)? I've come a long way! I'm TWO years old now. I even go to nursery
school...
1 comment:
How freak'n adorable is that? Love it! Miss you!
Post a Comment