Not exactly sure how she got it on her forehead, but Amelia loves the pasta I make with pasta shells, marinara sauce, italian sausage, and mozzarella cheese, almost as much as she loves feeding (painting) herself.
Posts
It’s been 17 months since I first questioned whether anyone even needed
another recipe for a basque cheesecake — the burnished, custardy and
uncluttered ...
2 weeks ago
1 comment:
How freak'n adorable is that? Love it! Miss you!
Post a Comment