Not exactly sure how she got it on her forehead, but Amelia loves the pasta I make with pasta shells, marinara sauce, italian sausage, and mozzarella cheese, almost as much as she loves feeding (painting) herself.
It’s been about *what how has it been almost 8 years* since I overhauled an
old blueberry muffin recipe in the archives to turn them into what I
consider...
Depending on the region, and though the celebration has no official status,
spring is often celebrated in Algeria by sharing what's fresh and local, be
...
That I am. I'm a big boy. Don't I look like one (especially with my new
haircut)? I've come a long way! I'm TWO years old now. I even go to nursery
school...
1 comment:
How freak'n adorable is that? Love it! Miss you!
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