We went to the Farmer's Market yesterday, and along with the usual onions, garlic, carrots, and cucumbers that we bought, I got a pint of blackberries. I made them into a blackberry crisp, which Amelia and I shared for dessert last night. She really liked it, and even though a bunch is smeared on her face, she actually got most of it in her mouth.
It’s been about *what how has it been almost 8 years* since I overhauled an
old blueberry muffin recipe in the archives to turn them into what I
consider...
6 days ago
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