We went to the Farmer's Market yesterday, and along with the usual onions, garlic, carrots, and cucumbers that we bought, I got a pint of blackberries. I made them into a blackberry crisp, which Amelia and I shared for dessert last night. She really liked it, and even though a bunch is smeared on her face, she actually got most of it in her mouth.
I’ve been pining for a springy way to combine leeks and lentils in an
unfussy, one-pot, weeknight-friendly way but would get stuck on one thing:
how anno...
5 days ago
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