We went to the Farmer's Market yesterday, and along with the usual onions, garlic, carrots, and cucumbers that we bought, I got a pint of blackberries. I made them into a blackberry crisp, which Amelia and I shared for dessert last night. She really liked it, and even though a bunch is smeared on her face, she actually got most of it in her mouth.
High on the list of cooking things that I’ve got far more opinions on than
anyone has ever asked of me (and may have even, at times, prayed I’d stop
yapp...
5 days ago
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