We went to the Farmer's Market yesterday, and along with the usual onions, garlic, carrots, and cucumbers that we bought, I got a pint of blackberries. I made them into a blackberry crisp, which Amelia and I shared for dessert last night. She really liked it, and even though a bunch is smeared on her face, she actually got most of it in her mouth.
A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka
(which family just calls “apple thing”), a lightly sweetened apple dessert
that’...
4 days ago
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