We went to the Farmer's Market yesterday, and along with the usual onions, garlic, carrots, and cucumbers that we bought, I got a pint of blackberries. I made them into a blackberry crisp, which Amelia and I shared for dessert last night. She really liked it, and even though a bunch is smeared on her face, she actually got most of it in her mouth.
For the last several years, if we know each other offline and you ask me
what brisket you should make for Passover or another Jewish holiday and you
seem...
1 week ago
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