I have a friend who told me last night that my blog is stale. Stale like old bread. Whateva. So I called her a few names while we were chatting online, and then decided to do something about it.
So some new posts are coming.
Do you ever look around at the ingredients available to you, the energy you
have to give to the cooking process — or, as I recently explained to a
medium...
1 week ago
1 comment:
Stale like old RYE bread.
But I'm happy now.
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