We went to the Farmer's Market yesterday, and along with the usual onions, garlic, carrots, and cucumbers that we bought, I got a pint of blackberries. I made them into a blackberry crisp, which Amelia and I shared for dessert last night. She really liked it, and even though a bunch is smeared on her face, she actually got most of it in her mouth.
Do you ever look around at the ingredients available to you, the energy you
have to give to the cooking process — or, as I recently explained to a
medium...
6 days ago
No comments:
Post a Comment