We went to the Farmer's Market yesterday, and along with the usual onions, garlic, carrots, and cucumbers that we bought, I got a pint of blackberries. I made them into a blackberry crisp, which Amelia and I shared for dessert last night. She really liked it, and even though a bunch is smeared on her face, she actually got most of it in her mouth.
A friend asked me last week how long it takes to get a recipe right. I told
him the only answer I know: *As long as it takes.* I’d like to be someone
who...
2 weeks ago
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