We went to the Farmer's Market yesterday, and along with the usual onions, garlic, carrots, and cucumbers that we bought, I got a pint of blackberries. I made them into a blackberry crisp, which Amelia and I shared for dessert last night. She really liked it, and even though a bunch is smeared on her face, she actually got most of it in her mouth.
While I’m not from a cheesecake family — it is never unwelcome, but we are
more deeply devoted to things like pastry creams, chocolate pudding, and stella...
3 days ago
No comments:
Post a Comment